This year for Mother’s Day, KitchenAid teamed up with several of our blogging partners to encourage readers and fans to “Cook for Mom.” As part of our long-standing relationship with Susan G. Komen for the Cure, we worked with the bloggers to spread awareness for our Cook for the Cure^® program. Many of the bloggers used pink KitchenAid appliances to create their recipes, and several even incorporated the color pink into the dishes themselves. Here are the delicious results.

Balsamic Strawberry Ricotta Shortcakes from Two Peas and Their Pod

Pink Pound Cake from weelicious

Chocolate Chip Meringue Cookies from Rasa Malaysia

Homemade Pasta Sauce with Tomatoes, Herbs and Onions from Doughmesstic

Chocolate Coconut Cupcakes from Three Many Cooks

Seed, Fruit and Nut Bread from La Fuji Mama

For more information about Cook for the Cure^® visit: https://cookforthecure.kitchenaid.com/

*The Contributors of the posts linked to from this post were provided with these products free of charge by KitchenAid, but the posts represent the Contributors’ own opinions.*