Salted Caramel White Hot Cocoa For A Movie Night In

When it’s cold outside, you hardly feel like venturing out for a big night out. Rather, a movie night in sounds like just the thing. Here are a couple of tips for your next movie night in, including a delicious recipe for Multi-Cooker Salted Caramel White Hot Cocoa.

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Multi-Cooker Salted Caramel White Hot Cocoa

To make the Salted Caramel White Hot Cocoa, start by setting a KitchenAid® Multi-Cooker to the slow cook low setting. Once the Multi-Cooker is preheated, pour in four cups of whole milk.

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Then, add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Cook for about 10 minutes, and then set the Multi-Cooker to warm.

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Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt.

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Set the Stage for Your Movie Night In

For your movie night in, start by setting the stage. Set out some comfy pillows for you and your loved ones. You can never have too many pillows. I used some black and white ones to match the buffet table I set up.

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Buffet It

For a relaxed night like this, you don’t need to set a table. A buffet table works perfectly to set up your hot cocoa and popcorn. Don’t forget some extra caramel sauce and salt.

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Utilize Your Ottoman or Coffee Table

For a casual night like this, utilize your ottoman or coffee table to set out additional servings of your snacks and white hot cocoa.

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Get Cozy

My last tip is to get cozy on the couch and enjoy your white hot cocoa!

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What other drinks could you get creative with and make in your KitchenAid® Multi-Cooker?

Be sure to share your take on this Salted Caramel White Hot Cocoa recipe with us on Instagram using #MadeWithKitchenAid for a chance to be featured.

*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

 

Salted Caramel White Hot Cocoa

Makes 4 servings


INGREDIENTS


4 cups whole milk
5 ounces white chocolate chips
3 tablespoons caramel sauce
1/4 teaspoon sea salt

DIRECTIONS


To make the Salted Caramel White Hot Cocoa, start by setting a KitchenAid® Multi-Cooker to the slow cook low setting.

Once the Multi-Cooker is preheated, pour in four cups of whole milk. Then add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Cook for about 10 minutes, and then set the Multi-Cooker to warm.

Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt

Print

 

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Multi-Cooker

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