PUMPKIN APPLE BUNDT CAKE

After a hot summer I was in heaven as this Pumpkin Apple Bundt Cake baked in the oven. The smell of pumpkin and fall aromas filled our home.

_IMG01_1-ingredients

I am infatuated with seasonal fall flavours. I’m one of those annoying people that can drink a pumpkin spice latte every morning as soon as it’s in season. This Pumpkin Apple Bundt Cake is not only a looker (in festive pumpkin orange and fresh chunks of apple); it’s pretty effortless too with the help of a KitchenAid® Stand Mixer.

_IMG02_2-mixer

Host a pumpkin carving party with friends and family. Ask guests to bring their own pumpkins, but be sure to provide a few extra pumpkins on hand for any late arrivals.

_IMG03_3-pumpkin-apple-batter

_IMG04_5-cooled-cake

Make this bundt cake, baked with pumpkin, fresh apples, and spices, to await the partygoers. The icing is made with heavy whipping cream and cream cheese – which is reminiscent of traditional whipped cream topping for pumpkin pie but a tad creamier and richer.

_IMG05_hero-vertical-2

After your invited guests have carved their jack-o-lanterns, reward them with a slice of some sweet spice with this delicious cake. The texture looks like pumpkin pie, but it’s been disguised as cake. Enjoy!

Pumpkin Apple Bundt Cake

Makes 12 servings
INGREDIENTS:
For the cake:
1 can (15-ounce) pure pumpkin
1 1/2 cups sugar
4 eggs
1/2 cup applesauce
1/2 cup canola oil
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 gala apple, peeled, cored, and chopped
For the icing
4 ounce cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1 cup confectioners sugar
3/4 cups heavy whipping cream
Chocolate shavings, optional

DIRECTIONS:
For the cake:
Preheat oven to 350 degrees F.
Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
Transfer batter to prepared pan.
Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.

For the icing:
In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and heavy whipping cream until smooth. Frost cake and sprinkle with shaved chocolate, if using.

Print

 

FEATURED PRODUCTS

KitchenAid® 5-Quart Tilt-Head Artisan® Stand Mixer

Baking is just the beginning, with 10 speeds and more than 12 available attachments to help you whip up everything from pasta to ice cream, sausage to salsa and so much more. And, the special tilt-head design allows for easy access to the beater and bowl.

Learn More

You might also like:

ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

®/™ ©2013 KitchenAid. All rights reserved. The design of the stand mixer is a trademark in Canada and elsewhere.

CANADA | CHANGE