SEAFOOD CORN CHOWDER

By: Kristen Hess

  Now that summer is coming to an end, I thought it would be appropriate to make one last dish to celebrate the season. And what would be better than something with fresh seafood and something that requires minimum cooking effort in this scorching weather? I decided to make a delicious Seafood Corn Chowder, chock

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EGGPLANT MAPO TOFU

By: Alice Choi of Hip Foodie Mom

  One of my favorite things to do as a food blogger and recipe developer is to go to the grocery store or farmers’ market. I love walking around trying samples and seeing what’s in season. What better way to discover new ingredients and vegetables? I especially love visiting the Asian market to see what

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VEGETARIAN SWEET POTATO CURRY

By: Alyssa Rimmer

  Weeknight cooking can be stressful and overwhelming. Whether you’re shuttling kids from place to place, managing a demanding work schedule, or simply don’t have time to plan and prep a healthy meal, I know how crazy life can get. Trust me, we’ve all been there – that night where it’s 7pm, there’s nothing on the

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SWEET POTATO CHALLAH

By: Liren Baker

It doesn’t matter if you’re a master baker or if you’ve never felt the soft supple touch of dough beneath your fingertips – I think it is safe to say that the magic of baked bread is something that never loses its luster. From the moment I open a packet of yeast, my heart skips

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SPIRALIZE A CLASSIC WITH PORCH & KITCHENAID

By: The KitchenAid Team

Porch and KitchenAid are partnering to reinvent favorite classic recipes using the new KitchenAid® Spiralizer Attachment for the Stand Mixer. Easy Cucumber Salad from A Night Owl Zoodles and Meat Sauce from Classy Clutter Homemade Tornado Fries from Fork & Beans Zucchini Garlic Shrimp Noodles from In My Own Style Antipasto Pasta Salad from Lexi’s Clean Kitchen Spiralized Turkey Sweet Potato Enchilada

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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