SWEET POTATO CHALLAH

By: Liren Baker

It doesn’t matter if you’re a master baker or if you’ve never felt the soft supple touch of dough beneath your fingertips – I think it is safe to say that the magic of baked bread is something that never loses its luster. From the moment I open a packet of yeast, my heart skips

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SPIRALIZE A CLASSIC WITH PORCH & KITCHENAID

By: The KitchenAid Team

Porch and KitchenAid are partnering to reinvent favorite classic recipes using the new KitchenAid® Spiralizer Attachment for the Stand Mixer. Easy Cucumber Salad from A Night Owl Zoodles and Meat Sauce from Classy Clutter Homemade Tornado Fries from Fork & Beans Zucchini Garlic Shrimp Noodles from In My Own Style Antipasto Pasta Salad from Lexi’s Clean Kitchen Spiralized Turkey Sweet Potato Enchilada

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AVOCADO GRILLED CHEESE

By: Erin Clarke

This Avocado Grilled Cheese is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. The next time you are tempted to devour a bag of tortilla chips over your kitchen sink and call it dinner, take a deep breath, pour yourself a glass of wine, and

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SEASONAL NUTRITION: SWEET CORN SOUP

By: Marisa Moore

Sweet corn is in season during the summer months making it the perfect base for easy warm weather meals. There are several different types of corn. The one you see stored in silos and used as animal feed is not the one that ends up on your dinner table. Sweet corn is the one we

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Experiencing a new era in kitchen design

By: Laura Keogh

As a former beauty editor for a major fashion magazine here in Canada, I’m a veteran at product launch events. When you’re part of the fashion and beauty media you’re acutely aware that you are able to go to a lot of cool parties. And my favorite part of any event was always the interesting

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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