The Torrent Blender Blogger Challenge: Mix it Up This Holiday Season

By: The KitchenAid Team

Have a health nut or creative home chef on your holiday shopping list? The new KitchenAid® Torrent™ Blender will make you everyone’s favourite gift giver. The Torrent™ isn’t just any other blender – it’s the first front-loading blender with Magnetic Drive Technology. Using magnets to lock the pitcher in place, home cooks can easily slide

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Irish Coffee

By: Ali Ebright of Gimme Some Oven

Now that the weather has cooled off and autumn is here to stay, there’s nothing I love more than inviting a big group of friends over to share a meal together. It’s comfort food season, after all, and all things roasted, bubbling and warm have a way of hitting the spot. But often my favorite

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Hot Apple Cinnamon Shrub Tea

By: Amanda Paa

Living in Minnesota, I’m especially grateful for the defined change of seasons. The hunter orange and crimson red leaves crunching beneath your feet is a welcomed sound, and the crisp cool air in the morning a fresh reprieve from sultry summer heat. Apples and squash are perhaps my favorite seasonal ingredients, and they start to

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SEAFOOD CORN CHOWDER

By: Kristen Hess

  Now that summer is coming to an end, I thought it would be appropriate to make one last dish to celebrate the season. And what would be better than something with fresh seafood and something that requires minimum cooking effort in this scorching weather? I decided to make a delicious Seafood Corn Chowder, chock

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EGGPLANT MAPO TOFU

By: Alice Choi of Hip Foodie Mom

  One of my favorite things to do as a food blogger and recipe developer is to go to the grocery store or farmers’ market. I love walking around trying samples and seeing what’s in season. What better way to discover new ingredients and vegetables? I especially love visiting the Asian market to see what

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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