Over the past couple of decades, coffee connoisseurship has spread like wildfire. For those of us whose taste in coffee has become quite refined, a drip coffee maker using pre-ground coffee, or (heaven forbid!) instant coffee, just won’t do. We appreciate the nuances, the flavors, the process… the art of brewing a fine cup of coffee. Happily,

Getting ready for the holidays and dreading being tempted by all of the unhealthy yet delicious foods? Instead, offer to host the party and create a beautiful, healthy and delicious spread that will satisfy your tastebuds and stop you from popping endless desserts into your mouth. We’ve put together some of our go-to entertaining favorites and

At the holidays, it’s tempting to take every aspect of our lives to the max. We redecorate our homes, agonize over the perfect gift, and spend far more time in the kitchen than we would ordinarily all in the name of making the holidays special. The frenzy can be fun, but it can be incredibly

My Journey as a Fundraising Foodie By Brad Smith Everyone has a breast cancer story. Whether you’ve been directly affected or know someone who has been affected, it’s a disease that impacts everyone. That’s why when KitchenAid approached me with the opportunity to combine my love of food with a worthy cause and participate in

With the holidays in full swing, these persimmon spice cupcakes with vanilla ginger buttercream frosting are a festive treat for any party, holiday meal or snowy day. Using your KitchenAid® 13-Cup Food Processor, Professional-Grade Nonstick Muffin Pans and Stand Mixer, this delightful fruit-flavored dessert comes together with ease. The persimmon is a widely underused fruit, but