By: Julie Deily
of The Little Kitchen
The challenge is to bring the whole fish home. Who else is afraid of this challenge? Just kidding, okay not really. I have ordered whole fish before at restaurants but have never cooked an entire fish at home until this challenge.
By: Lisa Thiele
of With Style & Grace
This is my favorite time to entertain. It’s all about fresh produce, backyard BBQ’s, late nights, refreshing beverages, bon fires and generally everyone is in a good mood – not always due to the cold beverages.
By: Sommer Collier
of A Spicy Perspective
Hosting your very own Moroccan Night might sound a little intimidating. Yet don’t miss out on enjoying an evening of aromatic and complex comfort foods with friends, just because you can’t pronounce an ingredient or two. Mastering Moroccan Night is much easier than you might think!
By: Melissa Lanz
of The Fresh 20
My life in the kitchen relies on organization and efficiency. I haven’t always had access to quality ingredients and tools but over the years I created a curated list of necessities to help me get cooking.
By: Jasmin Fine
of 1 Fine Cookie
If you aren’t a regular baker, then the idea of a cake can sound incredibly intimidating. Have no fear, as this three-tiered crepe cake with sliced strawberries requires no baking. Just use a non-stick skillet and your KitchenAid® Food Processor to whip up this divine dessert in no time.
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