First Annual Big Traveling Potluck

By: Maria & Josh Lichty of Two Peas and Their Pod

Last month KitchenAid sponsored the first Big Traveling Potluck in Southern California. The Big Traveling Potluck is not your typical blog conference; it is an event that focuses on community, inspiration, fun, and of course good food.

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Tuesday Night Cassoulet

By: Sharon, Pam & Maggy of Three Many Cooks

For years I made French cassoulet, that sausage, duck, and lamb-studded white bean casserole the classic way. Before assembly and the final bake, I’d cook the pork-flavored beans, braise the lamb, simmer the broth, and confit the duck. This dish was a serious commitment. My challenge was to simplify it, so I could make this

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Bloggers Cooked for Mom on Mother’s Day

By: The KitchenAid Team

This year for Mother’s Day, KitchenAid teamed up with several of our blogging partners to encourage readers and fans to “Cook for Mom.” As part of our long-standing relationship with Susan G. Komen for the Cure, we worked with the bloggers to spread awareness for our Cook for the Cure® program.

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Blended Grapefruit Limeade

By: Lauren Brennan of 1 Fine Cookie

I was issued a KitchenAid challenge involving ice crushing and pureeing. That’s right, we’re talking blenders and smoothies. Or, in my case limeades! When you think smoothie, I’m sure the majority of you think strawberries, bananas and milk. Well, my smoothie is a lighter, tangier more refreshing spin on a smoothie that is perfect for summer.

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Kids in the Kitchen

By: Maria & Josh Lichty of Two Peas and Their Pod

Summertime is fast approaching and school is almost out for the year. You know it won’t be long until you hear those dreaded words, “I’m bored”. That is why summer is a perfect time to have your kids stir up some fun in the kitchen and learn some great lessons about food, meal planning, and valuable cooking skills.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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