Pork, Avocado and Sweet Corn Crostini with Pickled Onions

By: Alice Choi of Hip Foodie Mom

I love pork so the challenge given to me couldn’t be more perfect. I feel like pork is slowly making a comeback. It’s always kind of taken a back seat to beef and chicken. Pork is so versatile and easier on your wallet so I love that I can present a pork inspired recipe for people to try and get excited about. I chose to slow cook my pork because, for me, I love it when the meat practically melts in your mouth.

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In Season: Cherries

By: Maria & Josh Lichty of Two Peas and Their Pod

June is upon us and it’s prime cherry picking season! The orchards and grocery stores are loaded with abundant, varied and delicious cherries for the picking. With new varieties popping up each week but only a handful of weeks left in the short season, now its time to get your fill!

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KitchenAid Helps The Daily Meal Unveil New Test Kitchen

By: Megan Murphy of This Girl Can Eat

One of the world’s largest food websites just stepped up their culinary game, thanks in part to KitchenAid. Last week, The Daily Meal—Spanfeller Media Group’s innovative food and drink site covering all things epicurean—unveiled its sleek, new state-of-the-art Test Kitchen, located within the company’s midtown Manhattan offices.

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Coq Au Vin

By: Kristina Vanni of Better Recipes

Coq Au Vin (literally “rooster in red wine”) is one of the most famous French dishes and a beloved comfort food from the Burgundy region. It was originally considered peasant food, although it was taken to new heights in the United States when Julia Child featured Coq Au Vin in her 1961 Mastering the Art of French Cooking.

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Napoleon with Fresh Berries

By: Susan Whetzel of Doughmesstic

The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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