By: Megan Murphy
of This Girl Can Eat
One of the world’s largest food websites just stepped up their culinary game, thanks in part to KitchenAid. Last week, The Daily Meal—Spanfeller Media Group’s innovative food and drink site covering all things epicurean—unveiled its sleek, new state-of-the-art Test Kitchen, located within the company’s midtown Manhattan offices.
By: Kristina Vanni
of Better Recipes
Coq Au Vin (literally “rooster in red wine”) is one of the most famous French dishes and a beloved comfort food from the Burgundy region. It was originally considered peasant food, although it was taken to new heights in the United States when Julia Child featured Coq Au Vin in her 1961 Mastering the Art of French Cooking.
By: Susan Whetzel
The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.
By: Maria & Josh Lichty
of Two Peas and Their Pod
Last month KitchenAid sponsored the first Big Traveling Potluck in Southern California. The Big Traveling Potluck is not your typical blog conference; it is an event that focuses on community, inspiration, fun, and of course good food.
By: Sharon, Pam & Maggy
of Three Many Cooks
For years I made French cassoulet, that sausage, duck, and lamb-studded white bean casserole the classic way. Before assembly and the final bake, I’d cook the pork-flavored beans, braise the lamb, simmer the broth, and confit the duck. This dish was a serious commitment. My challenge was to simplify it, so I could make this
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