By: Emily Cavalier
of Mouth of the Border
Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.
By: Alex Thomopoulos
of Alex T. Cooks
I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.
By: Jennifer Perillo
of In Jennie’s Kitchen
My book tour was made possible partly with generous support from KitchenAid. Partnering with KitchenAid in the promotion of Homemade with Love made perfect sense. My very first stand mixer was a gift from my beloved uncle, so KitchenAid holds a particularly special place in my heart.
By: Julie Deily and Lindsay Landis
Food Blog Forum is a food blog conference started by Jaden & Scott Hair of Steamy Kitchen and Todd Porter & Diane Cu of White on Rice Couple in 2010. It’s been in several different locations, such as Los Angeles, Nashville, Atlanta and Orlando.
®/™ ©2013 KitchenAid. All rights reserved. The design of the stand mixer is a trademark in Canada and elsewhere.
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