Macho Gazpacho

By: Emily Cavalier of Mouth of the Border

Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.

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Mixed Seafood Bouillabaisse

By: Alex Thomopoulos of Alex T. Cooks

I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.

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Turkey Souvlaki Sliders

By: Sharon, Pam & Maggy of Three Many Cooks

It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.

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Homemade with Love

By: Jennifer Perillo of In Jennie’s Kitchen

My book tour was made possible partly with generous support from KitchenAid. Partnering with KitchenAid in the promotion of Homemade with Love made perfect sense. My very first stand mixer was a gift from my beloved uncle, so KitchenAid holds a particularly special place in my heart.

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Food Blog Forum Orlando 2013

By: Julie Deily and Lindsay Landis

Food Blog Forum is a food blog conference started by Jaden & Scott Hair of Steamy Kitchen and Todd Porter & Diane Cu of White on Rice Couple in 2010. It’s been in several different locations, such as Los Angeles, Nashville, Atlanta and Orlando.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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