By: Gaby Dalkin
of What’s Gaby Cooking
Yup, that’s right, Avocado Chocolate Chip Cookies. My guess is that you sound a little skeptical! Well, let me clear it all up for you because I promise you’re going to love these. Avocados are basically the worlds most perfect super food if you ask me. You can use them in sweet or savory dishes and they are delicious. Savory avocado cooking is pretty normal in our culture, I mean I wrote a whole book on it! But baking with avocado is a little bit on the odd side.
By: Maddie Marshall
of Maddie on Twitter
Major championship golf isn’t something your typical foodie would tend to hear at an event. Nor would “celebrity chef” be something an avid golf fan sees at a tournament. This past May in St. Louis, Missouri, the sporting and culinary worlds collided at Bellerive Country Club for the 74th Senior PGA Championship presented by KitchenAid.
By: Emily Cavalier
of Mouth of the Border
Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.
By: Alex Thomopoulos
of Alex T. Cooks
I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.
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