Hosting the Ultimate Tapas Party

By: Kelly Senyei of Just a Taste

Tapas, while Spanish in origin, exist in nearly every cuisine around the globe and range from light snacks to hearty appetizers, cold tastes to warm nibbles. Any crowd-friendly appetizer can take on tapas-style charm when served among a wide selection of small snacks. But no matter how tiny the taste, each bite should be packed with big flavor.

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Homemade Gnocchi with Kale Pesto

By: Kelly Senyei of Just a Taste

Homemade pesto instantly transforms an everyday dish into a memorable meal, be it tossed with pasta, slathered atop chicken or stirred into mayo for an all-star sandwich spread. But I’m going beyond basic basil pesto with a vibrant blend of nutrient-rich kale, shredded Parmesan cheese, toasted pine nuts and fresh citrus.

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Avocado Chocolate Chip Cookies

By: Gaby Dalkin of What’s Gaby Cooking

Yup, that’s right, Avocado Chocolate Chip Cookies. My guess is that you sound a little skeptical! Well, let me clear it all up for you because I promise you’re going to love these. Avocados are basically the worlds most perfect super food if you ask me. You can use them in sweet or savory dishes and they are delicious. Savory avocado cooking is pretty normal in our culture, I mean I wrote a whole book on it! But baking with avocado is a little bit on the odd side.

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I Scream Sandwiches

By: Jennie Schacht of Jennie in the Kitchen

Have you noticed how popular ice cream sandwiches have become? I’m seeing them everywhere. Ice cream shops that used to focus on scoops are showing off their flavors between cookies. Trikes, pushcarts, and food trucks are selling them in the streets. Restaurants are featuring ice cream sandwiches in multiple flavors as the sole offering on their dessert menus. Why all the fuss? It’s a trend with good reason!

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2013 Senior PGA Championship Presented by KitchenAid

By: Maddie Marshall of Maddie on Twitter

Major championship golf isn’t something your typical foodie would tend to hear at an event. Nor would “celebrity chef” be something an avid golf fan sees at a tournament. This past May in St. Louis, Missouri, the sporting and culinary worlds collided at Bellerive Country Club for the 74th Senior PGA Championship presented by KitchenAid.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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