Gluten-Free Ricotta Pancakes

By: Rachelle King of Blinded by the Bite

Ricotta Pancakes. Yes you heard me right. These are not just any pancake, they are a study in perfect airiness and my family has found themselves wanting more. The real magic lies in the whipping of the egg whites, which results in creating a creamy smooth texture throughout the pancake.


Mom- and Pop-sicles

By: Stacie Billis of One Hungry Mama

Slowly, but surely, I’m taking summer back. That includes reclaiming the popsicle with these two made-for-grown-ups pops: Honey Roasted Peach-Tamarind and Chili-Spiced Strawberry-Watermelon.


Vegetable Tamales with Roasted Tomatillo Salsa

By: Alex Thomopoulos of Alex T. Cooks

Growing up in Southern California, my list of comfort foods doesn’t consist of the American classics like mac n’ cheese, fried chicken, or chicken pot pie. What really makes me feel like I am home is homemade Mexican food.


Roasted Tomatillo-Garlic Salsa and Chopped Chinese Chicken Salad with Sesame Vinaigrette

By: Kelly Senyei of Just a Taste

Salsas, salads, pie crusts, purées – you name it, I use a food processor to make it. Not only is the essential kitchen appliance a versatile workhorse, it also cranks out uniform sliced, diced and chopped foods, taking you from raw ingredients to perfect mise en place in a matter of minutes.


In Season: Sweet Corn

By: Maria & Josh Lichty of Two Peas and Their Pod

It’s the perfect time of year to take advantage of the surplus of mouthwatering, buttery sweet corn. Because it is in such abundance during the summer, you can always find plenty of it at your local farmers market, grocery stores, roadside stands or grown in your very own garden.


Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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