ENTER FOR A CHANCE TO WIN 1 of 8 KITCHENAID® DISHWASHERS

By: The KitchenAid Team

During the month of April, we’re giving our followers and fans a chance to win 1 of 8 of the best performing dishwashers by KitchenAid®. See below for details on how to enter either on Twitter, Facebook, or both! On Twitter: All you need to do is tweet @KitchenAid_CA and tell us why YOU want

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BEET RAVIOLI WITH MEYER LEMON GOAT CHEESE

By: The KitchenAid Team

When hearty bowls of soup and other heavy winter comfort meals have you grasping for any sign of spring, give the bright flavors of this Beet Ravioli with Meyer Lemon Goat Cheese a try. Fresh, savory beet ravioli are perfectly plumped with tangy goat cheese and fragrant Meyer lemons; then drizzled with a warm brown

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10 TIPS FOR MAKING PIZZA AT HOME

By: Kelly Senyei of Just a Taste

A golden brown crust. Perfectly melted mozzarella. The right ratio of sauce to toppings. Whipping up a homemade pizza that rivals the local takeout can be no small feat. From how hot to heat your oven to how long to mix your dough, making a perfect pizza comes down to the details. So ditch those

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IN SEASON: BROCCOLI

By: Maria & Josh Lichty of Two Peas and Their Pod

Broccoli is a power packed super food. Not only is it nutrient packed but its low in calories and can be eaten in its entirety, stalk and all. Steamed, sautéed, roasted or raw, you will love eating it and your body will thank you for it. So if this vegetable isn’t already in your rotation,

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HOW TO “DO FONDUE”

By: Angie McGowan of Eclectic Recipes

Fondue may have been the highlight of your parents 70’s cocktail parties, but that doesn’t mean it’s not still cool. Fondue is not only good for sharing with lots of friends, but also just for the family. In fact, it’s one of the most family friendly and fun dinners we do at our house. For

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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