The very first time I attempted homemade pasta, there was a feeling of both awe and accomplishment; the daunting idea of transforming three simple ingredients: flour, egg and water, was debunked as soon as the first sheet of dough passed through the rollers. I was creating magic, right in my own kitchen, and who knew?
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HOMEMADE SPINACH FETTUCCINE WITH CREAMY ARTICHOKES AND CHICKEN SAUSAGE SAUCE
By: The KitchenAid Team
EMPANADAS THREE WAYS
By: The KitchenAid Team
Hosting a party or get together and want to venture beyond the veggie and cheese tray? Empanadas are a great, fun way to serve a little variety with appetizers or finger foods. An empanada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America/Mexico, the Southwestern United States,
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EASTER DESSERT – BAKED CHOCOLATE CHEESECAKE
By: Mardi Michels ofeat.live.travel.write.
Well, we’ve made it through the winter and suddenly spring sunshine has replaced the cold grey days of months past. And Easter is upon us too. Traditionally, Easter symbolizes new beginnings and for me, in the kitchen, it’s a time to start thinking about lighter meals and pushing all thoughts of comfort food aside until
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ENTER FOR A CHANCE TO WIN 1 of 8 KITCHENAID® DISHWASHERS
By: The KitchenAid Team
During the month of April, we’re giving our followers and fans a chance to win 1 of 8 of the best performing dishwashers by KitchenAid®. See below for details on how to enter either on Twitter, Facebook, or both! On Twitter: All you need to do is tweet @KitchenAid_CA and tell us why YOU want
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BEET RAVIOLI WITH MEYER LEMON GOAT CHEESE
By: The KitchenAid Team
When hearty bowls of soup and other heavy winter comfort meals have you grasping for any sign of spring, give the bright flavors of this Beet Ravioli with Meyer Lemon Goat Cheese a try. Fresh, savory beet ravioli are perfectly plumped with tangy goat cheese and fragrant Meyer lemons; then drizzled with a warm brown
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