Winter Appetizers Entertaining

By: Diane Cu and Todd Porter of White on Rice Couple

It’s cold outside, everyone’s coming over for a party and they’ll be hungry. We’ll be ready to serve up warm food from our roomy KitchenAid® 30″ Double Wall Oven with Even-Heat™ True Convection. The two ovens are great for easily making multiple courses of different appetizers at once. When it comes to winter entertaining, probably

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Homemade Pasta Tutorial

By: Paula Jones

Homemade pasta is one of life’s simplest culinary pleasures. Three ingredients are all you need — flour, eggs and salt. That’s it. It never ceases to amaze me every time I make homemade pasta how those three little ingredients combine and transform to produce such deliciousness. While you can absolutely make homemade pasta by hand,

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Nine-Layer Dip

By: Julie Gransee

Summer is slowly coming to an end as the kiddos are heading back to school, the days are getting shorter, and hopefully the weather will cool off soon! With fall comes football of course, and where there’s football, there is sure to be food. This Nine-Layer Dip is one of fall’s must have football party

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Tropical Green Smoothie Bowl

By: Allie Roomberg

It’s a fresh new year, and we’re all looking for ways to make the most out of every day. When January hits, I always feel ready to hit the refresh button and amp up my mornings with a breakfast that energizes and provides healthy fuel for a busy morning. Green smoothies are a great way

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GREENS AND GOAT CHEESE BISQUE

By: Stephanie Wise

I’m a vegetable lover (much to the chagrin of my meat-and-cheese-loving husband), but even I struggle to get my daily dose of veggies in each day. That’s one reason I love to make this Greens and Goat Cheese Bisque, which is loaded with fresh spinach, kale, chard and other good-for-you ingredients. The other reason I

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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