If you have one ingredient, five minutes and a KitchenAid® Food Processor, then you have fresh, creamy homemade butter. But why stop at just plain ol’ butter? I’m kicking up your next meal with three flavor-packed varieties of butter, including Tangy Chili-Lime, Cheesy Parmesan Garlic and Smoky Barbecue. Ready to become a DIY butter believer? Read on
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Entertaining with KimBap
By: The KitchenAid Team
Kimbap, or Korean Sushi, is a popular Korean food dish made from steamed white rice (which is “bap” in Korean) and other ingredients such as bulgogi, spinach, yellow pickled radish, eggs and more. It’s rolled in gim (sheets of dried roasted seaweed), with the gim on the outside and served in small, bite-sized pieces. If you’ve never tried kimbap before,
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KitchenAid celebrates the Canadian launch of the Pro Line ® Series with a unique design event
By: The KitchenAid Team
In early April, KitchenAid Canada hosted an event at the Toronto Spoke Club to introduce Canadian media and designers to the Pro Line Series, our newest line of premium countertop appliances. The event was an interactive afternoon with a number of stations that showcased the premium design and functionality of the Pro Line Series. The
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How To: Homemade Garlic Parmesan Chips
By: The KitchenAid Team
With an active family of five, snack time is a very popular time in my house. And I am always on the hunt for fun and healthy snack options to keep us all satisfied. Making my own chips at home lets me control the ingredients like oil and salt and I can let my imagination
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Crunchy Thai Noodle Salad with Peanut Dressing
By: Aimée Wimbush-Bourque ofSimple Bites
My children love spring rolls, packed with crisp Napa cabbage, shredded carrot and rice noodles, but they can be time consuming to prepare. This salad came to be when I combined a mountain of vegetarian spring roll ingredients in one big bowl and tossed them together with a homemade peanut sauce. A garnish of fresh
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