STEAK TACOS WITH CHIMICHURRI

By: The KitchenAid Team

Living in Seattle, we don’t get to eat outdoors a whole lot of the time. Maybe a couple months out of the year. It really is a bummer too because I love eating outdoors. There is just something about it that is really fun. The breeze. The sunshine. It’s just fun. Since we don’t get

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BUTTERCREAM FROSTING COMPARISON

By: The KitchenAid Team

Having a blog called i am baker means one thing:  I bake. A lot. And with baking cookies and breads and more cakes than I can count I inevitably also make vast amounts of frosting! I thought it would be interesting to find out which of my KitchenAid appliances is best suited for the task

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5 CREATIVE WAYS TO USE YOUR COUNTERTOP OVEN

By: The KitchenAid Team

Soaring temperatures and hot ovens aren’t a popular combination in summer months. Now you can steer clear of your stove while still whipping up a homemade meal, all thanks to the KitchenAid® 12″ Convection Bake Countertop Oven. Read on to discover five creative ways to put your KitchenAid® Countertop Oven to use, from savory salad

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Perfecting Your Homemade Pasta Dough

By: The KitchenAid Team

Q: I’ve wanted to tackle fresh, homemade pasta for a while. I consider myself a great home cook and have all of the right tools. The pasta dough recipes I’ve found seem relatively simple, but I’m having trouble getting the consistency right. My dough is either too wet or too dry. Help?! A: You’re not

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Cook for the Cure: Pink Party

By: Louisa Clements of Living Lou

I’ve always loved entertaining and when it’s for a cause that is close to my heart, it’s even more special. For the second year in a row I’ve turned entertaining into fundraising by hosting my very own party for the KitchenAid Cook for the Cure. I ask my guests to bring a small contribution that

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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