Q: I’ve wanted to tackle fresh, homemade pasta for a while. I consider myself a great home cook and have all of the right tools. The pasta dough recipes I’ve found seem relatively simple, but I’m having trouble getting the consistency right. My dough is either too wet or too dry. Help?! A: You’re not
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Cook for the Cure: Pink Party
By: Louisa Clements ofLiving Lou
I’ve always loved entertaining and when it’s for a cause that is close to my heart, it’s even more special. For the second year in a row I’ve turned entertaining into fundraising by hosting my very own party for the KitchenAid Cook for the Cure. I ask my guests to bring a small contribution that
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VEGETABLE STIR FRY
By: The KitchenAid Team
Stir fry recipes are a great alternative for a quick and healthy supper. Using lean protein and fresh in season vegetables make this recipe nutritionally balanced. Stir fries are always well-liked in my household. Asian inspired food can be very costly and unhealthy when eating out, but with a few simple ingredients you can made
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ROASTED SUMMER VEGETABLE SOUP
By: The KitchenAid Team
Craving some new ideas for fresh, seasonal, easy (and, of course, delicious) dinners this summer? All you need are roasted summer vegetables to get you started on a menu. This roasted summer vegetable soup – made simple thanks to the KitchenAid® 5-Speed Diamond Blender – is a great meal to make for your family on a cool
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Chocolate Brownie Waffles
By: The KitchenAid Team
One would think that chocolate waffles would be relatively straightforward: take your favourite waffle recipe and add chocolate. Not so. Cocoa powder has a tendency to change the texture of baked goods, making them denser and more cake-like, as opposed to light and crispy (like a waffle *should* be). Instead, I went about it from
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