If there’s one good thing about summer slowly coming to a close, it’s that there is a serious amount of tomatoes to be consumed all the time! Summertime tomatoes taste like little bites of heaven, and I love stocking up on them during peak season and turning them into something I can enjoy later in
READ MORE
HOMEMADE PINK BEET PASTA
By: The KitchenAid Team
October 1 marks the start of annual Breast Cancer Awareness Month, and for the past 13 years, KitchenAid has been a strong supporter of the fight against breast cancer through its Cook for the Cure® program. The program, which has raised more than $9.5 million to date, gives passionate cooks a way to support breast
READ MORE
Slow Cooker Stout Short Ribs with Creamy Parmesan Polenta
By: The KitchenAid Team
Short ribs may sound like a fancy, special occasion-type meal, but when you cook them in the slow cooker with fresh vegetables and a beer-based broth, they transform into an easy weeknight dinner the whole family will love. With two busy people in this household of mine, getting dinner on the table before 9 p.m.,
READ MORE
SALTED CARAMEL MOCHA CAKE
By: The KitchenAid Team
Now that summer’s over and the temps are beginning to cool off, we can turn our attention away from seasonal fruit desserts, and more towards the cozy flavour of deep chocolate, toasty caramel, and rich coffee. The Salted Caramel Mocha Cake is an absolutely show stopping confection that’s just perfect for a special occasion. Layers of
READ MORE
KitchenAid Cook for the Cure: In support of the Canadian Breast Cancer Foundation
By: The KitchenAid Team
Canadian Breast Cancer Foundation is the leading community-driven organization in Canada dedicated to creating a future without breast cancer. CBCF’s investments in innovative and relevant research and education have led to progress in breast cancer prevention, diagnosis, treatment and care. Since 1986, CBCF has been at the forefront of a nationwide movement supporting and advocating for the
READ MORE