TABLE MAKEOVER AND CAPRESE SPAGHETTI

By: The KitchenAid Team

As the weather begins to cool, spending more time indoors becomes a reality. For this reason, fall is a great time to start tackling those interior projects you have been pushing off. One project I recently tackled was my kitchen table makeover. I gave our plain and boring eating apparatus an industrial update. And to

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COFFEE MARINATED PORK LOIN

By: The KitchenAid Team

Coffee is no longer just the thing that wakes you up in the morning. Nor is it only reserved for adding its signature flavour to baked goods and sweets. Today is all about adding those delightfully characteristic coffee flavours to savoury foods, specifically a lovely pork loin roast. Coffee is complexly flavoured itself, so when

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Homemade Pumpkin Pureé

By: The KitchenAid Team

Nothing says “Happy Fall!” quite like the arrival of pumpkins at my local grocery store, with pumpkin pie, pumpkin bread and pumpkin bars not too far behind. And while store-bought pumpkin purée is fine in a pinch, this year I’m going the DIY route with a simple, foolproof recipe for Homemade Pumpkin Purée. It’s important

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Slow Cooker Vegetable Lasagna

By: The KitchenAid Team

Have you ever used a slow cooker to make lasagna before? If you haven’t you are truly missing out. For the past few months this recipe has totally rocked my world. I have been making vegetable lasagna for as long as I can remember, but like most people I made it the conventional way using

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FALAFEL WAFFLES

By: The KitchenAid Team

School is back in session, and for my family that means everyone is home to gather around the table for dinner. This also means I have to create more meals that suit everyone’s tastes. Thankfully, I don’t have a picky family, which means I can be as creative as I want to be. Inspired by

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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