Have you ever used a slow cooker to make lasagna before? If you haven’t you are truly missing out. For the past few months this recipe has totally rocked my world. I have been making vegetable lasagna for as long as I can remember, but like most people I made it the conventional way using
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FALAFEL WAFFLES
By: The KitchenAid Team
School is back in session, and for my family that means everyone is home to gather around the table for dinner. This also means I have to create more meals that suit everyone’s tastes. Thankfully, I don’t have a picky family, which means I can be as creative as I want to be. Inspired by
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GLUTEN FREE APPLE CRUMB CAKE
By: The KitchenAid Team
Every fall, my family and I go apple picking. It’s one of the greatest annual pleasures of living in the Northeastern U.S. We grow so many varieties of apples, and these days it seems that there are more hybrid varieties than ever. We try to go toward the beginning of the season, so we have
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FIVE KNIFE SKILLS TO KNOW
By: The KitchenAid Team
School is now in session! But it’s time to put down those pencils and pick up your KitchenAid® Chef’s Knife as you sharpen up on the five essential knife skills every cook should know. Ready to chop, slice, dice, julienne and chiffonade like a pro? Check out my essential tips below then read on for
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HOMEMADE HORCHATA
By: The KitchenAid Team
Horchata is a traditional Spanish or Latin American beverage typically made from soaked nuts and rice and seasoned with cinnamon. It is a refreshing, creamy beverage that is naturally dairy free. While it is normally found at Mexican restaurants or international food stores, once you realize how easy it is to make at home (with
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