Raspberry, Coconut & Cardamom Panna Cotta

By: Liren Baker

October holds a very special place in my heart. My mother celebrated an October birthday, but she also fought her own personal battle against breast cancer twice, finally losing, 20 years ago. So each time I see a pink ribbon, each time I see a race for the cure, each time I see the valiant

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BRUSSELS SLAW SALAD WITH MAPLE TAHINI DRESSING

By: The KitchenAid Team

As the fall rolls around and heartier produce becomes available, I love to make quick, easy salads to take on picnics, enjoying every moment of the warm weather and cool breezes. Fall flavours start finding their way into my food towards the end of August as I crave cooler weather and warming spices. I love

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TABLE MAKEOVER AND CAPRESE SPAGHETTI

By: The KitchenAid Team

As the weather begins to cool, spending more time indoors becomes a reality. For this reason, fall is a great time to start tackling those interior projects you have been pushing off. One project I recently tackled was my kitchen table makeover. I gave our plain and boring eating apparatus an industrial update. And to

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COFFEE MARINATED PORK LOIN

By: The KitchenAid Team

Coffee is no longer just the thing that wakes you up in the morning. Nor is it only reserved for adding its signature flavour to baked goods and sweets. Today is all about adding those delightfully characteristic coffee flavours to savoury foods, specifically a lovely pork loin roast. Coffee is complexly flavoured itself, so when

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Homemade Pumpkin Pureé

By: The KitchenAid Team

Nothing says “Happy Fall!” quite like the arrival of pumpkins at my local grocery store, with pumpkin pie, pumpkin bread and pumpkin bars not too far behind. And while store-bought pumpkin purée is fine in a pinch, this year I’m going the DIY route with a simple, foolproof recipe for Homemade Pumpkin Purée. It’s important

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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