SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBE

By: Susan Whetzel of Doughmesstic

Ready to ring in the New Year? Why not ring it in with delicious style? Salted Caramel Banana Pudding Cheesecake Flambe is exactly the kind of recipe that would make that a reality. While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense

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BLUEBERRY AND APPLE COBBLER WITH GINGER COOKIE TOPPING: MY CHOPPED CANADA UNEXPECTED INGREDIENT DISH

By: Laura Keogh

When my daughter was teeny and it came to TV she had a lovely little affair happening with Treehouse. It was all she could do to wait until 4pm to see her beloved Wiggles. Then, somewhere between 6 years old and The Wiggles cleaning house for a new cast, Scarlett began losing interest in our

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CINNAMON INFUSED ESPRESSO WITH SPICED WHIPPED CREAM

By: Sandy Coughlin

I love this wintry season of entertaining when there’s a chill in the air, holiday music is playing everywhere you go, and friends stop by for short or long visits. Impromptu gatherings are just fine with us during the holidays. It always feels good to be prepared to share a cup of coffee, a latte,

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QUICHE WITH SPAGHETTI SQUASH CRUST

By: Paula Jones

This leek and mushroom quiche is made with a roasted spaghetti squash crust that’s going to knock your socks off. Because the crust is made from squash, this quiche is gluten free and vegetarian. I think this quiche is even better the second day and heats up like a dream. All of that makes it a

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SLOW COOKER SPICY VEGAN STEW

By: Ali Maffucci

Stews and soups play an essential part of a wintertime kitchen. Not only do these warm you up, they are easy to make in batches, ideal for warming up all week for quick and easy meals. There’s no better way to prepare a soup or stew than in a KitchenAid® 6-Quart Slow Cooker. Slow cookers

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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