SEASONAL NUTRITION: CAULIFLOWER SOUP

By: Marisa Moore

In the middle of winter, fresh fruits and vegetable options take a bit of a dive – that is unless you live in California. Fortunately for the rest of us, there are some delicious vegetables that reach peak flavor in winter. Given the common nutrition advice to “eat the rainbow,” white vegetables like cauliflower are

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A PRO DESIGNER’S TIPS FOR STYLING YOUR COUNTERTOPS

By: Annie Selke

When I first meet home-decorating aficionados, their first question is usually, “Is it as fun as it looks to design home products all day long?” (The answer: you betcha. And then some.) Their second question is often some version of: “I love the way kitchens look in my favorite shelter magazines and design blogs. How

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BLUEBERRY CUSTARD BARS: MY CHOPPED CANADA UNEXPECTED INGREDIENT DISH!

By: Mardi Michels of eat.live.travel.write.

Regular viewers of Chopped Canada will know that KitchenAid is a proud sponsor of the show.  The competing chefs trust KitchenAid appliances to help them create innovative dishes using the Chopped ingredients and to be honest, with some of the ingredients, they need all the help they can get!  And let’s not forget The Unexpected

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BEEF WELLINGTON

By: Sharon, Pam & Maggy of Three Many Cooks

Beef Wellington is a holiday classic, but cooking the priciest of beef cuts— filet mignon— is a challenge. At many butcher counters, filet sells for thirty dollars a pound. Even at the big box stores whole beef tenderloins—the cut from which filet mignons are butchered—are twenty bucks a pound. So improperly cooking filet isn’t like

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SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBE

By: Susan Whetzel of Doughmesstic

Ready to ring in the New Year? Why not ring it in with delicious style? Salted Caramel Banana Pudding Cheesecake Flambe is exactly the kind of recipe that would make that a reality. While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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