RED VELVET PANCAKES WITH CREAM CHEESE GLAZE

By: Lauren Brennan of 1 Fine Cookie

Ah, Valentine’s Day. We meet again. After being married to the same man for almost 10 years, you start to run out of ways to say I love you besides writing it in a card or telling it to his face. So when birthdays, Father’s Days, Valentine’s Days and any other lovely holiday rolls around,

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WINTER FUN: KIDS’ BAKING AFTERNOON

By: Ronique Gibson

Are you already tired of the snow this winter? If your kids are more than ecstatic to spend another day at home from school on snow days you’ll need to come up with activities that will keep them busy! Why not create a Snowed-In Kids’ Baking Afternoon? Baking is easy with the KitchenAid® 12″ Convection Digital

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PARKER HOUSE ROLLS

By: Stephanie Wise

Few things are as delicious as homemade bread. These Parker House Rolls always hit the spot for me when I’m craving bread baked fresh from the oven. Soft and pillowy in the center with a light, buttery crust, these rolls are not only made with easy-to-find ingredients, but they’re also simple to make. And the

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ROAST BEEF WITH APPLE HORSERADISH

By: Angie McGowan of Eclectic Recipes

When I was a kid, one of our very favorite meals was when mom made a roast beef. It was a meal that we all loved, especially because of those wonderful leftover roast beef sandwiches. These’s something special to me about a roast beef sandwich smothered in creamy horseradish sauce paired with a garlicky pickle.

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COOKING WITH KIDS: SHREDDED CHICKEN SANDWICHES

By: Deseree Kazda of Life’s Ambrosia

Growing up, one of my favorite things to do was hang out in the kitchen with my mom. I’d help her make dinner or snacks. By the time I was 9, I was even making snacks for the neighbors. It was really one of the favorite parts of my childhood, so when I had kids

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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