BRUNCH RECIPES FOR A CROWD

By: Melanie Bauer

Although the calendar says that spring is here to stay, looking outside your window may prove otherwise. What better way to beat the last of winter’s chill than to invite a crowd over on the weekend for brunch to enjoy some bright flavors, friendship and conversation? Better yet, these recipes are insanely easy to pull

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LAMINATED PARSLEY RAVIOLI STUFFED WITH PARSLEY, CHIVE AND CHÈVRE

By: Liren Baker

There’s nothing better than a hug from your grandmother. I have some pretty special memories of times that I spent with my “mama,” simple moments that come back to me when I eat certain dishes or smell Chanel No. 5. As special as she was, I can’t help but wish that I also had an

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SEASONAL NUTRITION: ASPARAGUS & SWEET PEA SOUP

By: Marisa Moore

Imagine growing 6-10 inches a day. That’s a day in the life of an asparagus stalk during peak season. A half-cup of asparagus delivers a third of your daily folate, which plays a vital role in blood cell formation, cell growth and development, and the prevention of certain birth defects. Asparagus is also packed with

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PARMESAN RISOTTO WITH ZUCCHINI NOODLES AND PISTACHIO PESTO

By: Kelly Senyei of Just a Taste

Creamy Parmesan risotto, garlicky zucchini noodles and toasted pistachio pesto join forces for a gourmet take on comfort food that’s quick enough to whip up on weeknights and impressive enough to serve at special events. Best of all, risotto can finally ditch its reputation for being one of the most laborious dishes to prepare. And

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PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES

By: Vanessa Ochotorena

Happy Peanut Butter and Jelly Day! Yes, today we are all excited that it’s National Peanut Butter and Jelly Day. I simply cannot think of such an enjoyable combo without being reminded of my childhood and of all the packed lunches that I enjoyed in the school cafeteria. Back then, I was able to filter

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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