BEST FLOURS FOR BAKING BREAD

By: Stephanie Wise

When it comes to baking bread, there are so many variables to consider: from what kind of yeast to use to kneading and proofing times to the best flours for different recipes. When it comes to a basic sandwich loaf, there aren’t many rules, but it’s good to know what results you’ll get based on

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BANANA WHITE CHOCOLATE LEMON CAKE

By: Sandy Coughlin of A Couple Cooks

Happy Spring! This is such a beautiful time of year for families and friends to gather and enjoy not only great meals, but each other’s company as well. With spring fever setting in, there is nothing better than time in the garden, outdoor activities, and springtime dinners with families and friends–BBQ’s and holiday meals–and hosting a few dinner

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CAPRESE COCKTAIL

By: Lisa Grant of Jersey Girl Cooks

Summer makes me think of beach time, weekends at the pool, BBQ’s, fresh summer produce and cocktails. While sweet frozen drinks are nice, sometimes I am in the mood for a light savory cocktail. Tomatoes and basil are the perfect summer ingredients to make this caprese cocktail. I can’t think of a better way to

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LEMON BLUEBERRY ICE CREAM FLOATS

By: Maria & Josh Lichty of Two Peas and Their Pod

Spring is in the air and that means it is time to get outside and enjoy the sunshine. It also means it is time to cool down with one of our favorite spring treats, Lemon Blueberry Ice Cream Floats. And the best part? You don’t have to go to an ice cream shop for these

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PORK AND VEGETABLE EGG ROLLS

By: Deseree Kazda of Life’s Ambrosia

Traditions are one of my favorite parts of cooking. Egg rolls are a big tradition in our family. I am part Filipino so whenever we have a family get together, Lumpia or Filipino egg rolls are always a part of the celebration. Weddings, family parties, BBQs. You name it, egg rolls are there. Some of

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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