CHEESY AVOCADO BAKED EGGS

By: Kelly Senyei of Just a Taste

Whether breakfast is a leisurely weekend event or an eat-and-run weekday whirl, one thing is certain: There’s no such thing as too many quick and healthy options for the most important meal of the day. Now you can ditch the ramekins in favor of an edible alternative with this recipe for Cheesy Avocado Baked Eggs.

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SOUTH AFRICAN BOBOTIE-SPICED RISOTTO

By: Sandy Coughlin

After a trip to Africa and Turkey this past summer–enjoying authentic, delicious cuisine–there’s nothing quite like a dish of bobotie, a bowl of culture mixed with spices, fruits, meats and nuts. Bobotie, a Malay dish similar to shepherd’s pie, is often called the national dish of South Africa. Since rice is the traditional accompaniment, today

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GLUTEN-FREE QUINOA PASTA

By: Alyssa Rimmer

Growing up in an Italian-American household, pasta was a staple on our dinner table. We didn’t often have fresh pasta, but when we did, it was a special treat. It was like the whole dish was transformed from something average to something spectacular. I have always adored fresh pasta, but when I removed gluten from

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BRUNCH RECIPES FOR A CROWD

By: Melanie Bauer

Although the calendar says that spring is here to stay, looking outside your window may prove otherwise. What better way to beat the last of winter’s chill than to invite a crowd over on the weekend for brunch to enjoy some bright flavors, friendship and conversation? Better yet, these recipes are insanely easy to pull

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LAMINATED PARSLEY RAVIOLI STUFFED WITH PARSLEY, CHIVE AND CHÈVRE

By: Liren Baker

There’s nothing better than a hug from your grandmother. I have some pretty special memories of times that I spent with my “mama,” simple moments that come back to me when I eat certain dishes or smell Chanel No. 5. As special as she was, I can’t help but wish that I also had an

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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