LAMINATED PARSLEY RAVIOLI STUFFED WITH PARSLEY, CHIVE AND CHÈVRE

By: Liren Baker

There’s nothing better than a hug from your grandmother. I have some pretty special memories of times that I spent with my “mama,” simple moments that come back to me when I eat certain dishes or smell Chanel No. 5. As special as she was, I can’t help but wish that I also had an

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SEASONAL NUTRITION: ASPARAGUS & SWEET PEA SOUP

By: Marisa Moore

Imagine growing 6-10 inches a day. That’s a day in the life of an asparagus stalk during peak season. A half-cup of asparagus delivers a third of your daily folate, which plays a vital role in blood cell formation, cell growth and development, and the prevention of certain birth defects. Asparagus is also packed with

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PARMESAN RISOTTO WITH ZUCCHINI NOODLES AND PISTACHIO PESTO

By: Kelly Senyei of Just a Taste

Creamy Parmesan risotto, garlicky zucchini noodles and toasted pistachio pesto join forces for a gourmet take on comfort food that’s quick enough to whip up on weeknights and impressive enough to serve at special events. Best of all, risotto can finally ditch its reputation for being one of the most laborious dishes to prepare. And

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PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES

By: Vanessa Ochotorena

Happy Peanut Butter and Jelly Day! Yes, today we are all excited that it’s National Peanut Butter and Jelly Day. I simply cannot think of such an enjoyable combo without being reminded of my childhood and of all the packed lunches that I enjoyed in the school cafeteria. Back then, I was able to filter

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MAKE YOUR OWN PASTA BAR

By: Stephanie Wise

Want an easy and fun party idea? All you need is your KitchenAid® Torrent™ Magnetic Drive Blender, a few cooked pasta varieties and this trio of delicious sauce recipes and you’re on your way to a great make-your-own-pasta party. It’s pretty simple to throw a great party. All you need is good food and good company. And

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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