Homemade Ranch and Cheese Crackers

By: Cheryl Sousan of TidyMom

I bet you would be hard pressed to find a mom who doesn’t have a plastic container of fish shaped or square cheese crackers tucked away in her Mom bag. Take that same search to the lunch room and you will find plenty of powdery cheese residue fingers being licked off.


10 Tips for Plating Your Food Like a Pro

By: Kelly Senyei of Just a Taste

It’s hard to deny the old adage that “you eat with your eyes first.” The way food looks translates directly into our desire to consume it.


More Ways to Use Your KitchenAid® Stand Mixer

By: Julie Deily of The Little Kitchen

Some years back, I was taking cake decorating classes. The first thing they teach you is how to make buttercream frosting/icing. It’s fairly simple with a stand mixer but at the time I didn’t have one.


Wild Berry Belgian Waffles

By: Alice Choi of Hip Foodie Mom

Growing up, I rarely recall my family eating breakfast together, except on Sunday mornings. And boy did we do breakfast right on Sundays. It was like a breakfast buffet every week right there on my kitchen table.


Gluten-Free Ricotta Pancakes

By: Rachelle King of Blinded by the Bite

Ricotta Pancakes. Yes you heard me right. These are not just any pancake, they are a study in perfect airiness and my family has found themselves wanting more. The real magic lies in the whipping of the egg whites, which results in creating a creamy smooth texture throughout the pancake.


Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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