Cocktails and Mocktails with Pear Puree

By: Brandy O’Neill of Nutmeg Nanny

Fall is the perfect time to sit down with a delicious cocktail {or mocktail!} and enjoy the beauty of the season. Summer isn’t the only season with delectable fresh fruit.


Kitchen Remodel with A Couple Cooks: Part 1

By: Alex & Sonja Overhiser of A Couple Cooks

No kitchen is perfect. Until recently, we did all of our cooking from a 8-foot wide galley kitchen. It was tight, but it was ours and we loved it. That all changed when we unexpectedly came across the chance of a lifetime: the opportunity to design a new space in a historic home with just enough room to grow.


Boeuf Bourguignon with Roasted Potatoes

By: Sommer Collier of A Spicy Perspective

Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.


Curried Beef Hand Pies

By: Julie Deily of The Little Kitchen

I’m constantly challenging myself in kitchen, making my own homemade pie dough was on my list of things I was scared to make. Not anymore. I do have to admit, my friend, Suzanne, came over a couple of months ago and showed me how easy peasy it is to make a pie crust with my KitchenAid® Food Processor.


Fresh Pear and Fig Danish Braid

By: Susan Whetzel of Doughmesstic

Welcome fall with the flavors of pears and figs which combine deliciously in this gorgeous braided Danish. Ginger, autumn spices and a tangy cream cheese base are also stars of this incredible breakfast treat.


Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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