By: Susan Whetzel
The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.
By: Julie Deily
of The Little Kitchen
The challenge is to bring the whole fish home. Who else is afraid of this challenge? Just kidding, okay not really. I have ordered whole fish before at restaurants but have never cooked an entire fish at home until this challenge.
By: Melissa Lanz
of The Fresh 20
My life in the kitchen relies on organization and efficiency. I haven’t always had access to quality ingredients and tools but over the years I created a curated list of necessities to help me get cooking.
By: Jasmin Fine
of 1 Fine Cookie
If you aren’t a regular baker, then the idea of a cake can sound incredibly intimidating. Have no fear, as this three-tiered crepe cake with sliced strawberries requires no baking. Just use a non-stick skillet and your KitchenAid® Food Processor to whip up this divine dessert in no time.
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