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THE GREEN HERCULES

By: Laura Keogh and Ceri Marsh ofSweet Potato Chronicles

I’m a longstanding fan of smoothies. I love them for their ease. I also lean on them for their ability to camouflage ingredients that are suddenly passé to my daughter. What’s that you say, little bean? Blueberries were your favorite yesterday but, news flash; today they’re the plague? Not to worry. I’ll still mix them

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HOMEMADE CAFE MOCHA

By: Jo-Anna Rooney

Our coffee makers have a thankless job.  Day in and day out they pump out endless cups of coffee for our enjoyment, and all they ask for in return is to be kept clean. Did you know that we should be cleaning our coffee makers once a month to keep our coffee tasting great?  Over

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Cranberry Pomegranate Smoothies

By: Kelly Senyei ofJust a Taste

Step aside, cranberry sauce. One of the holiday season’s star fruits is making the move from the Thanksgiving table to the breakfast buffet as it teams up with tangy pomegranate juice, sliced bananas and flaxseed meal for the ultimate breakfast-on-the-go: Cranberry Pomegranate Smoothies. This quick and easy recipe stars frozen cranberries, which means cranberry smoothies

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BARBECUE PULLED PORK SLIDERS

By: The KitchenAid Team

Are you ready for some football? With this meal you can really enjoy the game hassle-free. This dish practically makes itself. I prepped and placed everything in my KitchenAid® 6-Quart Slow Cooker Sunday morning and then my family and I went to run some errands and went to the movie theater. When we returned the

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MOLE & GUACAMOLE ENCHILADAS

By: The KitchenAid Team

Enchiladas are a dish that always gets big praise in my house. We make several different varieties from spinach and cheese, to chorizo and bean, to spicy beef enchiladas. So when KitchenAid challenged me to “Go Crazy for Guac ‘n Mole” with my enchiladas, I knew I was up for the task. Making a Mexican

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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