Once the holidays are behind us, if you’re like me, putting away holiday trim and decorations is met with a bit of sadness and hesitation, but as for all the sweets and rich foods, I’m ready to turn a new leaf and start the New Year with a fresh and healthy start. It’s time to
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COFFEE PUDDING WITH SWEET CARAMEL WHIPPED CREAM
By: Sandy Coughlin
Manual pour over coffee is the new hot thing in entertaining. Not only does it make the most impressive cup of coffee, but its rich flavors also impact coffee flavors when used in cooking and making desserts! I love entertaining and ending the party with a delicious cup of coffee. So when KitchenAid gave me
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SEASONAL NUTRITION: CAULIFLOWER SOUP
By: Marisa Moore
In the middle of winter, fresh fruits and vegetable options take a bit of a dive – that is unless you live in California. Fortunately for the rest of us, there are some delicious vegetables that reach peak flavor in winter. Given the common nutrition advice to “eat the rainbow,” white vegetables like cauliflower are
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BEEF WELLINGTON
By: Sharon, Pam & Maggy ofThree Many Cooks
Beef Wellington is a holiday classic, but cooking the priciest of beef cuts— filet mignon— is a challenge. At many butcher counters, filet sells for thirty dollars a pound. Even at the big box stores whole beef tenderloins—the cut from which filet mignons are butchered—are twenty bucks a pound. So improperly cooking filet isn’t like
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SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBE
By: Susan Whetzel ofDoughmesstic
Ready to ring in the New Year? Why not ring it in with delicious style? Salted Caramel Banana Pudding Cheesecake Flambe is exactly the kind of recipe that would make that a reality. While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense
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