COFFEE PUDDING WITH SWEET CARAMEL WHIPPED CREAM

By: Sandy Coughlin

Manual pour over coffee is the new hot thing in entertaining. Not only does it make the most impressive cup of coffee, but its rich flavors also impact coffee flavors when used in cooking and making desserts! I love entertaining and ending the party with a delicious cup of coffee. So when KitchenAid gave me

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SEASONAL NUTRITION: CAULIFLOWER SOUP

By: Marisa Moore

In the middle of winter, fresh fruits and vegetable options take a bit of a dive – that is unless you live in California. Fortunately for the rest of us, there are some delicious vegetables that reach peak flavor in winter. Given the common nutrition advice to “eat the rainbow,” white vegetables like cauliflower are

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BEEF WELLINGTON

By: Sharon, Pam & Maggy of Three Many Cooks

Beef Wellington is a holiday classic, but cooking the priciest of beef cuts— filet mignon— is a challenge. At many butcher counters, filet sells for thirty dollars a pound. Even at the big box stores whole beef tenderloins—the cut from which filet mignons are butchered—are twenty bucks a pound. So improperly cooking filet isn’t like

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SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBE

By: Susan Whetzel of Doughmesstic

Ready to ring in the New Year? Why not ring it in with delicious style? Salted Caramel Banana Pudding Cheesecake Flambe is exactly the kind of recipe that would make that a reality. While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense

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BLUEBERRY AND APPLE COBBLER WITH GINGER COOKIE TOPPING: MY CHOPPED CANADA UNEXPECTED INGREDIENT DISH

By: Laura Keogh

When my daughter was teeny and it came to TV she had a lovely little affair happening with Treehouse. It was all she could do to wait until 4pm to see her beloved Wiggles. Then, somewhere between 6 years old and The Wiggles cleaning house for a new cast, Scarlett began losing interest in our

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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