It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.
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Homemade with Love
By: Jennifer Perillo ofIn Jennie’s Kitchen
My book tour was made possible partly with generous support from KitchenAid. Partnering with KitchenAid in the promotion of Homemade with Love made perfect sense. My very first stand mixer was a gift from my beloved uncle, so KitchenAid holds a particularly special place in my heart.
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Pork, Avocado and Sweet Corn Crostini with Pickled Onions
By: Alice Choi ofHip Foodie Mom
I love pork so the challenge given to me couldn’t be more perfect. I feel like pork is slowly making a comeback. It’s always kind of taken a back seat to beef and chicken. Pork is so versatile and easier on your wallet so I love that I can present a pork inspired recipe for people to try and get excited about. I chose to slow cook my pork because, for me, I love it when the meat practically melts in your mouth.
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In Season: Cherries
By: Maria & Josh Lichty ofTwo Peas and Their Pod
June is upon us and it’s prime cherry picking season! The orchards and grocery stores are loaded with abundant, varied and delicious cherries for the picking. With new varieties popping up each week but only a handful of weeks left in the short season, now its time to get your fill!
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KitchenAid Helps The Daily Meal Unveil New Test Kitchen
By: Megan Murphy ofThis Girl Can Eat
One of the world’s largest food websites just stepped up their culinary game, thanks in part to KitchenAid. Last week, The Daily Meal—Spanfeller Media Group’s innovative food and drink site covering all things epicurean—unveiled its sleek, new state-of-the-art Test Kitchen, located within the company’s midtown Manhattan offices.
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