Ever since my husband and I enjoyed a bowl of creamy lobster bisque on the Oregon coast a few weeks back, I’ve been dreaming of making my own version.
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The 2013 Kips Bay Show House
By: Alex Hitz ofMy Beverly Hills Kitchen
As part of my life as House Beautiful’s Contributing Food Editor, I was asked to do a cooking demonstration on a Tuesday afternoon this past May at the Kips Bay Decorator Show House, to benefit the Kips Bay Boys and Girls Club.
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Cauliflower Griddle Cakes from the 2013 Food & Wine Classic in Aspen
By: Kristina Vanni ofBetter Recipes
This year I had the pleasure of attending the Food & Wine Classic in Aspen for the very first time. Within minutes of landing in Aspen, I knew it wouldn’t be my last!
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Graham Cracker Swirls and Red Beet & White Bean Hummus
By: Catherine McCord ofweelicious
I love a good old-fashioned challenge. So when KitchenAid dared me to “Reinvent the After School Snack,” I was excited. My kids always love my Red Beet and White Bean Hummus (recipe below), and I love the idea of pairing that with something sweet.
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More Ways to Use Your KitchenAid® Stand Mixer
By: Julie Deily ofThe Little Kitchen
Some years back, I was taking cake decorating classes. The first thing they teach you is how to make buttercream frosting/icing. It’s fairly simple with a stand mixer but at the time I didn’t have one.
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