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Fried Green Tomato Eggs Benedict with Blender Cajun Hollandaise

By: Deseree Kazda ofLife’s Ambrosia

I have had a food crush on Fried Green Tomatoes for about two decades now, ever since I first saw them being fried up in the movie with the same name.

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September 6th, 2013

Recipes

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Lunchbox Love

By: Sarah W. Caron ofSarah’s Cucina Bella

Every year it’s the same: just when you get into the flow of summertime, it’s time for the kids to head back to school again. When the first school bell rings in this new educational year, make sure their lunchboxes are filled with a little something special to remind them just how much you love them.

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September 4th, 2013

Recipes, Tips & Techniques

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In Season: Zucchini

By: Maria & Josh Lichty ofTwo Peas and Their Pod

Zucchini is exceptionally abundant and affordable during the summer months. With its soft shell and smooth white flesh it is simple to cook and a perfect addition to any meal.

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September 3rd, 2013

Recipes

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Fig Tart

By: Jasmin Fine of1 Fine Cookie

With a tart’s three components, a filling, a topping, and a crust, it can seem a little overwhelming to make your first time. Conquer your fears with the whip of a spatula by creating this elegant, yet assured fig tart.

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September 3rd, 2013

Recipes, Challenges, Tips & Techniques

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Homemade Ranch and Cheese Crackers

By: Cheryl Sousan ofTidyMom

I bet you would be hard pressed to find a mom who doesn’t have a plastic container of fish shaped or square cheese crackers tucked away in her Mom bag. Take that same search to the lunch room and you will find plenty of powdery cheese residue fingers being licked off.

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August 29th, 2013

Recipes, Tips & Techniques, Entertaining

ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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