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KitchenAid Dishwasher Buying Guide

By: The KitchenAid Team

STYLE  Design is one of the very first things you’ll notice in a dishwasher. One of the things you should think about is how it will complement your existing kitchen design. When looking to integrate a dishwasher in your kitchen, here are some things to consider: Do you want a white, black, panel ready, stainless

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KitchenAid Refrigerator Buying Guide

By: The KitchenAid Team

STYLE  There are a variety of styles to suit your kitchen, whether it’s for convenience, spacing, or design. Below are easy to follow explanations of common styles and how they can benefit your lifestyle: BOTTOM FREEZER The freezer is located at the bottom and can open with either a swing door or pull out drawer,

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Zucchini Carrot Muffins

By: Zainab Storms

In my family, brunch tends to be an under-appreciated meal. We throw foods together on a plate instead of planning the menu and savoring this relaxing meal. The combination of late breakfast and early lunch allows us to indulge in a heartier meal and linger over tea, coffee or mimosas. These zucchini carrot muffins will be

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Experiencing a new era in kitchen design

By: Laura Keogh

As a former beauty editor for a major fashion magazine here in Canada, I’m a veteran at product launch events. When you’re part of the fashion and beauty media you’re acutely aware that you are able to go to a lot of cool parties. And my favorite part of any event was always the interesting

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GLUTEN-FREE QUINOA PASTA

By: Alyssa Rimmer

Growing up in an Italian-American household, pasta was a staple on our dinner table. We didn’t often have fresh pasta, but when we did, it was a special treat. It was like the whole dish was transformed from something average to something spectacular. I have always adored fresh pasta, but when I removed gluten from

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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