Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.
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Curried Beef Hand Pies
By: Julie Deily ofThe Little Kitchen
I’m constantly challenging myself in kitchen, making my own homemade pie dough was on my list of things I was scared to make. Not anymore. I do have to admit, my friend, Suzanne, came over a couple of months ago and showed me how easy peasy it is to make a pie crust with my KitchenAid® Food Processor.
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Nutella Oatmeal Cookies
By: Maria & Josh Lichty ofTwo Peas and Their Pod
If you follow our blog, Two Peas and Their Pod, you know that I love baking cookies every day of the year. Nothing brings me more joy than being in my kitchen baking the day away with my husband and son.
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Fresh Pear and Fig Danish Braid
By: Susan Whetzel ofDoughmesstic
Welcome fall with the flavors of pears and figs which combine deliciously in this gorgeous braided Danish. Ginger, autumn spices and a tangy cream cheese base are also stars of this incredible breakfast treat.
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Turkey and Apple Goat Cheese Tea Sandwiches with Homemade Cranberry Orange Bread
By: Amanda Green Bottoms ofKevin & Amanda
Today’s challenge is Elevated Tea Sandwiches, and I am so excited to present to you these fun Turkey and Apple Goat Cheese tea sandwiches. Mini sandwiches are a great way to get creative in the kitchen with daring flavor combinations.
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