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Boeuf Bourguignon with Roasted Potatoes

By: Sommer Collier ofA Spicy Perspective

Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.

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Curried Beef Hand Pies

By: Julie Deily ofThe Little Kitchen

I’m constantly challenging myself in kitchen, making my own homemade pie dough was on my list of things I was scared to make. Not anymore. I do have to admit, my friend, Suzanne, came over a couple of months ago and showed me how easy peasy it is to make a pie crust with my KitchenAid® Food Processor.

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Nutella Oatmeal Cookies

By: Maria & Josh Lichty ofTwo Peas and Their Pod

If you follow our blog, Two Peas and Their Pod, you know that I love baking cookies every day of the year. Nothing brings me more joy than being in my kitchen baking the day away with my husband and son.

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Fresh Pear and Fig Danish Braid

By: Susan Whetzel ofDoughmesstic

Welcome fall with the flavors of pears and figs which combine deliciously in this gorgeous braided Danish. Ginger, autumn spices and a tangy cream cheese base are also stars of this incredible breakfast treat.

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Turkey and Apple Goat Cheese Tea Sandwiches with Homemade Cranberry Orange Bread

By: Amanda Green Bottoms ofKevin & Amanda

Today’s challenge is Elevated Tea Sandwiches, and I am so excited to present to you these fun Turkey and Apple Goat Cheese tea sandwiches. Mini sandwiches are a great way to get creative in the kitchen with daring flavor combinations.


Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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