As we approach the holiday season, it’s time to start thinking about how we are going to celebrate. If your entertaining style is more casual, consider hosting an “open house” get-together.
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Brussels Sprouts and Turkey Spring Rolls with Peanut Dip
By: Diane Cu and Todd Porter ofWhite on Rice Couple
Sightings of Brussels sprouts and late season carrots are the perfect fillings to make fresh spring rolls into a Fall inspired dish. And best of all, these rolls are fresh, healthy and super easy to make, especially when you can make your own delicious peanut dip.
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Homemade Chicken Noodle Soup
By: Carrian Cheney ofOh Sweet Basil
Every time I make this soup I feel like I’m sitting at the counter in our warm kitchen, going back and forth between watching my mom mound up the flour on the counter and watching the leaves rustling in the wind and the fat raindrops dripping down our window.
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Cocktails and Mocktails with Pear Puree
By: Brandy O’Neill ofNutmeg Nanny
Fall is the perfect time to sit down with a delicious cocktail {or mocktail!} and enjoy the beauty of the season. Summer isn’t the only season with delectable fresh fruit.
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Homemade Peanut Butter Three Ways
By: Kelly Senyei ofJust a Taste
It’s back-to-school season, which means finding lunchbox inspiration is at the top of many of our lists. And what better way to kick up your little one’s lunch than with a new twist (or three) on the classic peanut butter and jelly sandwich?
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