ROASTED TOMATO BASIL SOUP

By: Gaby Dalkin of What’s Gaby Cooking

If there’s one good thing about summer slowly coming to a close, it’s that there is a serious amount of tomatoes to be consumed all the time! Summertime tomatoes taste like little bites of heaven, and I love stocking up on them during peak season and turning them into something I can enjoy later in

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KitchenAid Short Ribs Feature

Slow Cooker Stout Short Ribs with Creamy Parmesan Polenta

By: The KitchenAid Team

Short ribs may sound like a fancy, special occasion-type meal, but when you cook them in the slow cooker with fresh vegetables and a beer-based broth, they transform into an easy weeknight dinner the whole family will love. With two busy people in this household of mine, getting dinner on the table before 9 p.m.,

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SALTED CARAMEL MOCHA CAKE

By: The KitchenAid Team

Now that summer’s over and the temps are beginning to cool off, we can turn our attention away from seasonal fruit desserts, and more towards the cozy flavour of deep chocolate, toasty caramel, and rich coffee. The Salted Caramel Mocha Cake is an absolutely show stopping confection that’s just perfect for a special occasion. Layers of

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KitchenAid Cook for the Cure: In support of the Canadian Breast Cancer Foundation

By: The KitchenAid Team

Canadian Breast Cancer Foundation is the leading community-driven organization in Canada dedicated to creating a future without breast cancer. CBCF’s investments in innovative and relevant research and education have led to progress in breast cancer prevention, diagnosis, treatment and care. Since 1986, CBCF has been at the forefront of a nationwide movement supporting and advocating for the

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Perfecting Your Homemade Pasta Dough

By: The KitchenAid Team

Q: I’ve wanted to tackle fresh, homemade pasta for a while. I consider myself a great home cook and have all of the right tools. The pasta dough recipes I’ve found seem relatively simple, but I’m having trouble getting the consistency right. My dough is either too wet or too dry. Help?! A: You’re not

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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