Lamb Tagine with Apricots, Raisins and Olives

By: Sommer Collier of A Spicy Perspective

Hosting your very own Moroccan Night might sound a little intimidating. Yet don’t miss out on enjoying an evening of aromatic and complex comfort foods with friends, just because you can’t pronounce an ingredient or two. Mastering Moroccan Night is much easier than you might think!

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