I Scream Sandwiches

By: Jennie Schacht of Jennie in the Kitchen

Have you noticed how popular ice cream sandwiches have become? I’m seeing them everywhere. Ice cream shops that used to focus on scoops are showing off their flavors between cookies. Trikes, pushcarts, and food trucks are selling them in the streets. Restaurants are featuring ice cream sandwiches in multiple flavors as the sole offering on their dessert menus. Why all the fuss? It’s a trend with good reason!

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Napoleon with Fresh Berries

By: Susan Whetzel of Doughmesstic

The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.

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First Annual Big Traveling Potluck

By: Maria & Josh Lichty of Two Peas and Their Pod

Last month KitchenAid sponsored the first Big Traveling Potluck in Southern California. The Big Traveling Potluck is not your typical blog conference; it is an event that focuses on community, inspiration, fun, and of course good food.

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Kids in the Kitchen

By: Maria & Josh Lichty of Two Peas and Their Pod

Summertime is fast approaching and school is almost out for the year. You know it won’t be long until you hear those dreaded words, “I’m bored”. That is why summer is a perfect time to have your kids stir up some fun in the kitchen and learn some great lessons about food, meal planning, and valuable cooking skills.

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Gluten-Free Polenta Pizzas and Summer Sangria

By: Lisa Thiele of With Style & Grace

This is my favorite time to entertain. It’s all about fresh produce, backyard BBQ’s, late nights, refreshing beverages, bon fires and generally everyone is in a good mood – not always due to the cold beverages.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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