Watermelon Lemon Coconut Drink

By: Maria & Josh Lichty of Two Peas and Their Pod

Hooray for summer, its finally here! I love sunny summer days, spending time outdoors with my family. There is always so much to do; playing at the park, evening walks, hiking, BBQ’s, and visiting farmers markets. I wait all year for my favorite fruits to come into season, especially watermelon!

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10 Tips for Making the Ultimate Burger

By: Kelly Senyei of Just a Taste

Now that grilling season is in full swing, it’s time to fire up the flames and perfect your patty-making skills. Bypass the brats and hot dogs and get cooking with 10 tips for grinding, shaping, cooking and serving the best-ever burger.

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Summer Cocktails and Mocktails

By: Stacie Billis of One Hungry Mama

These three drinks are among my favorite that taste just as good without alcohol as they do with. They’re all frozen because, well, who doesn’t need a frozen drink to cool out in the summer heat. And they’re all easy to make because your KitchenAid® Blender does all the work.

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Hosting the Ultimate Tapas Party

By: Kelly Senyei of Just a Taste

Tapas, while Spanish in origin, exist in nearly every cuisine around the globe and range from light snacks to hearty appetizers, cold tastes to warm nibbles. Any crowd-friendly appetizer can take on tapas-style charm when served among a wide selection of small snacks. But no matter how tiny the taste, each bite should be packed with big flavor.

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Homemade Gnocchi with Kale Pesto

By: Kelly Senyei of Just a Taste

Homemade pesto instantly transforms an everyday dish into a memorable meal, be it tossed with pasta, slathered atop chicken or stirred into mayo for an all-star sandwich spread. But I’m going beyond basic basil pesto with a vibrant blend of nutrient-rich kale, shredded Parmesan cheese, toasted pine nuts and fresh citrus.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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