Cocktails and Mocktails with Pear Puree

By: Brandy O’Neill of Nutmeg Nanny

Fall is the perfect time to sit down with a delicious cocktail {or mocktail!} and enjoy the beauty of the season. Summer isn’t the only season with delectable fresh fruit.


Boeuf Bourguignon with Roasted Potatoes

By: Sommer Collier of A Spicy Perspective

Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.


Turkey and Apple Goat Cheese Tea Sandwiches with Homemade Cranberry Orange Bread

By: Amanda Green Bottoms of Kevin & Amanda

Today’s challenge is Elevated Tea Sandwiches, and I am so excited to present to you these fun Turkey and Apple Goat Cheese tea sandwiches. Mini sandwiches are a great way to get creative in the kitchen with daring flavor combinations.


Entertaining Preteens and Teens in My New Kitchen

By: Lisa Grant of Jersey Girl Cooks

Recently my kitchen was renovated and I have been doing the happy dance. This is something I have been dreaming about for years.


Preparing for a Dinner Party

By: Julie Wampler of Table for Two

With summer winding down in a couple months and more entertaining opportunities arise, the nerves of planning a party start to set in for many.


Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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