COFFEE MARINATED PORK LOIN

By: The KitchenAid Team

Coffee is no longer just the thing that wakes you up in the morning. Nor is it only reserved for adding its signature flavour to baked goods and sweets. Today is all about adding those delightfully characteristic coffee flavours to savoury foods, specifically a lovely pork loin roast. Coffee is complexly flavoured itself, so when

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SPRING ENTERTAINING AND RECIPES

By: The KitchenAid Team

Hospitality is a sweet gift in having the ability to entertain family, friends, and even strangers to your home with great joy and kindness. For me, I find such joy in inviting others to my home for supper. Although my family lives in a small home and our stuff isn’t very fancy, we do have

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EASTER DESSERT – BAKED CHOCOLATE CHEESECAKE

By: Mardi Michels of eat.live.travel.write.

Well, we’ve made it through the winter and suddenly spring sunshine has replaced the cold grey days of months past.  And Easter is upon us too. Traditionally, Easter symbolizes new beginnings and for me, in the kitchen, it’s a time to start thinking about lighter meals and pushing all thoughts of comfort food aside until

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Entertaining with Homemade Pizza

By: Cathy Pollak of Noble Pig

As we approach the holiday season, it’s time to start thinking about how we are going to celebrate. If your entertaining style is more casual, consider hosting an “open house” get-together.

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Brussels Sprouts and Turkey Spring Rolls with Peanut Dip

By: Diane Cu and Todd Porter of White on Rice Couple

Sightings of Brussels sprouts and late season carrots are the perfect fillings to make fresh spring rolls into a Fall inspired dish. And best of all, these rolls are fresh, healthy and super easy to make, especially when you can make your own delicious peanut dip.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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