Asian-Style Roasted Whole Fish

By: Julie Deily of The Little Kitchen

The challenge is to bring the whole fish home. Who else is afraid of this challenge? Just kidding, okay not really. I have ordered whole fish before at restaurants but have never cooked an entire fish at home until this challenge.

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Lamb Tagine with Apricots, Raisins and Olives

By: Sommer Collier of A Spicy Perspective

Hosting your very own Moroccan Night might sound a little intimidating. Yet don’t miss out on enjoying an evening of aromatic and complex comfort foods with friends, just because you can’t pronounce an ingredient or two. Mastering Moroccan Night is much easier than you might think!

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Three-Tiered Crepe Cake with Sliced Strawberries

By: Jasmin Fine of 1 Fine Cookie

If you aren’t a regular baker, then the idea of a cake can sound incredibly intimidating. Have no fear, as this three-tiered crepe cake with sliced strawberries requires no baking. Just use a non-stick skillet and your KitchenAid® Food Processor to whip up this divine dessert in no time.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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