Tapas, while Spanish in origin, exist in nearly every cuisine around the globe and range from light snacks to hearty appetizers, cold tastes to warm nibbles. Any crowd-friendly appetizer can take on tapas-style charm when served among a wide selection of small snacks. But no matter how tiny the taste, each bite should be packed with big flavor.
READ MORE
Homemade Gnocchi with Kale Pesto
By: Kelly Senyei of Just a Taste
Homemade pesto instantly transforms an everyday dish into a memorable meal, be it tossed with pasta, slathered atop chicken or stirred into mayo for an all-star sandwich spread. But I’m going beyond basic basil pesto with a vibrant blend of nutrient-rich kale, shredded Parmesan cheese, toasted pine nuts and fresh citrus.
READ MORE
Macho Gazpacho
By: Emily Cavalier of Mouth of the Border
Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.
READ MORE
Mixed Seafood Bouillabaisse
By: Alex Thomopoulos of Alex T. Cooks
I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.
READ MORE
Turkey Souvlaki Sliders
By: Sharon, Pam & Maggy of Three Many Cooks
It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.
READ MORE