Hosting the Ultimate Tapas Party

By: Kelly Senyei of Just a Taste

Tapas, while Spanish in origin, exist in nearly every cuisine around the globe and range from light snacks to hearty appetizers, cold tastes to warm nibbles. Any crowd-friendly appetizer can take on tapas-style charm when served among a wide selection of small snacks. But no matter how tiny the taste, each bite should be packed with big flavor.

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Homemade Gnocchi with Kale Pesto

By: Kelly Senyei of Just a Taste

Homemade pesto instantly transforms an everyday dish into a memorable meal, be it tossed with pasta, slathered atop chicken or stirred into mayo for an all-star sandwich spread. But I’m going beyond basic basil pesto with a vibrant blend of nutrient-rich kale, shredded Parmesan cheese, toasted pine nuts and fresh citrus.

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Macho Gazpacho

By: Emily Cavalier of Mouth of the Border

Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a f makes it a snap to whip up.

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Mixed Seafood Bouillabaisse

By: Alex Thomopoulos of Alex T. Cooks

I can count on two hands the list of my favorite foods; bouillabaisse is one of them. Anytime I go to a restaurant and there is bouillabaisse on the menu I order it. What I love most about bouillabaisse is the intense and varied flavors you get from something that looks so simple. A great bouillabaisse is comforting, elegant, and complex in flavor.

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Turkey Souvlaki Sliders

By: Sharon, Pam & Maggy of Three Many Cooks

It was four years ago this week that our family headed to Florida for a fun beach vacation. Lots of good stuff happened that week. On one of the many long walks, our blog, Three Many Cooks, was conceived. We celebrated Father’s Day too, and it was at that special celebration we each made a promise to eat less meat, so we could afford better meat.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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