- Challenges Archives - Page 4 of 7 - BLOG: UNITED WE CREATE Challenges Archives - Page 4 of 7 - BLOG: UNITED WE CREATE
Blog Tamales 520x346

Vegetable Tamales with Roasted Tomatillo Salsa

By: Alex Thomopoulos ofAlex T. Cooks

Growing up in Southern California, my list of comfort foods doesn’t consist of the American classics like mac n’ cheese, fried chicken, or chicken pot pie. What really makes me feel like I am home is homemade Mexican food.

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Blog MasterMiseEnPlace 520x346

Thai Chicken and Cabbage Noodles

By: Angie McGowan ofEclectic Recipes

My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.

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Blog PutOnPinkParty 520x346

Pink Velvet Grasshopper Macarons and 1,000 Cooks for the Cure

By: Alex Thomopoulos ofAlex T. Cooks

After learning more about why KitchenAid had asked me to throw a pink party, my point of view on incorporating the color pink at my party totally changed. The KitchenAid campaign 1,000 Cooks for the Cure urges us to channel our passions.

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Blog AddFlower 520x346

Lavender and Honey Ice Cream

By: Diane Cu and Todd Porter ofWhite on Rice Couple

The joy of making and eating homemade ice cream can’t be beat. One of our fondest food memories was a fantastic fresh lemon ice cream made by an artisan ice cream maker and the aroma, flavor, taste and texture still remains with us after all these years.

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Blog MakeSaladMainEvent 520x346

Smoked Paprika Chicken Salad with Homemade Ranch Dressing

By: Julie Deily ofThe Little Kitchen

The challenge is to make salad the main event. I love this challenge because I used to make boring salads. But no more. When making a salad, consider the colors and textures. We eat with our eyes too, remember that. Salads need varying flavors, freshness and a crunchiness too, this adds to the textures.

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ABOUT THE BLOG

Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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