Today’s challenge is Elevated Tea Sandwiches, and I am so excited to present to you these fun Turkey and Apple Goat Cheese tea sandwiches. Mini sandwiches are a great way to get creative in the kitchen with daring flavor combinations.
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Fig Tart
By: Jasmin Fine of 1 Fine Cookie
With a tart’s three components, a filling, a topping, and a crust, it can seem a little overwhelming to make your first time. Conquer your fears with the whip of a spatula by creating this elegant, yet assured fig tart.
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Fresh Herb & Curry Lobster Bisque
By: Sandy Coughlin of A Couple Cooks
Ever since my husband and I enjoyed a bowl of creamy lobster bisque on the Oregon coast a few weeks back, I’ve been dreaming of making my own version.
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Graham Cracker Swirls and Red Beet & White Bean Hummus
By: Catherine McCord of weelicious
I love a good old-fashioned challenge. So when KitchenAid dared me to “Reinvent the After School Snack,” I was excited. My kids always love my Red Beet and White Bean Hummus (recipe below), and I love the idea of pairing that with something sweet.
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Wild Berry Belgian Waffles
By: Alice Choi of Hip Foodie Mom
Growing up, I rarely recall my family eating breakfast together, except on Sunday mornings. And boy did we do breakfast right on Sundays. It was like a breakfast buffet every week right there on my kitchen table.
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