Today’s challenge is Elevated Tea Sandwiches, and I am so excited to present to you these fun Turkey and Apple Goat Cheese tea sandwiches. Mini sandwiches are a great way to get creative in the kitchen with daring flavor combinations.
READ MORE
Turkey and Apple Goat Cheese Tea Sandwiches with Homemade Cranberry Orange Bread
By: Amanda Green Bottoms ofKevin & Amanda
Fresh Herb & Curry Lobster Bisque
By: Sandy Coughlin ofA Couple Cooks
Ever since my husband and I enjoyed a bowl of creamy lobster bisque on the Oregon coast a few weeks back, I’ve been dreaming of making my own version.
READ MORE
Graham Cracker Swirls and Red Beet & White Bean Hummus
By: Catherine McCord ofweelicious
I love a good old-fashioned challenge. So when KitchenAid dared me to “Reinvent the After School Snack,” I was excited. My kids always love my Red Beet and White Bean Hummus (recipe below), and I love the idea of pairing that with something sweet.
READ MORE
Wild Berry Belgian Waffles
By: Alice Choi ofHip Foodie Mom
Growing up, I rarely recall my family eating breakfast together, except on Sunday mornings. And boy did we do breakfast right on Sundays. It was like a breakfast buffet every week right there on my kitchen table.
READ MORE