Articles written by The KitchenAid Team

PUMPKIN RAVIOLI WITH BROWNED BUTTER SAUCE

By: The KitchenAid Team

We are currently in the thick of pumpkin season and I couldn’t be more excited about it. Most pumpkin recipes are sweet so every once in a while I like to switch things up with a show-stopping savoury pumpkin meal. That’s exactly what this Pumpkin Ravioli with Browned Butter Sauce recipe is, and it is

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DIY VS BUY SERIES

By: The KitchenAid Team

Are you ready to ditch the store-bought staples in your fridge and pantry? Then tune in to the brand-new KitchenAid video series DIY vs. Buy, where I’m simplifying your grocery list with recipes and tips for homemade takes on everyday essentials. The 5-part video series features step-by-step instructions for putting your favourite KitchenAid appliances to

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Homemade Pea Potato Samosas

By: The KitchenAid Team

Samosas are arguably the quintessential Indian street food. Samosa is originally from the Middle East where it is called Sambusak. The northern Indian version varies from the southern Indian one. The samosa dough, filling and method of folding varies from the north to the south. Some regions in India serve the samosas piping hot, right

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BARBECUE PULLED PORK SLIDERS

By: The KitchenAid Team

Are you ready for some football? With this meal you can really enjoy the game hassle-free. This dish practically makes itself. I prepped and placed everything in my KitchenAid® 6-Quart Slow Cooker Sunday morning and then my family and I went to run some errands and went to the movie theater. When we returned the

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MOLE & GUACAMOLE ENCHILADAS

By: The KitchenAid Team

Enchiladas are a dish that always gets big praise in my house. We make several different varieties from spinach and cheese, to chorizo and bean, to spicy beef enchiladas. So when KitchenAid challenged me to “Go Crazy for Guac ‘n Mole” with my enchiladas, I knew I was up for the task. Making a Mexican

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