Articles written by Susan Whetzel

SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBE

By: Susan Whetzel of Doughmesstic

Ready to ring in the New Year? Why not ring it in with delicious style? Salted Caramel Banana Pudding Cheesecake Flambe is exactly the kind of recipe that would make that a reality. While your average cheesecake is certainly decadent, and banana pudding resonates comfort and flavor, the combination of the two with an intense

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Fresh Pear and Fig Danish Braid

By: Susan Whetzel of Doughmesstic

Welcome fall with the flavors of pears and figs which combine deliciously in this gorgeous braided Danish. Ginger, autumn spices and a tangy cream cheese base are also stars of this incredible breakfast treat.

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Napoleon with Fresh Berries

By: Susan Whetzel of Doughmesstic

The Napoleon is a daunting recipe, but once it’s been made, even once, you’ll know exactly why it was worth every turn of the buttery dough. Flaky pastry, stacked impressively tall, and filled with fresh berries and a delectable pastry cream are the trademarks of this particular Napoleon.

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