We all have a snack food that we find completely irresistible. Popcorn is my favorite snack, so when KitchenAid challenged me to “Add Some Punch to Popcorn” I couldn’t resist! Don’t get me wrong, melted butter and salt are heavenly on popcorn. Yet there are so many ways to flavor popcorn, why stop there? Popcorn
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Articles written by Sommer Collier
Boeuf Bourguignon with Roasted Potatoes
By: Sommer Collier ofA Spicy Perspective
Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.
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Lamb Tagine with Apricots, Raisins and Olives
By: Sommer Collier ofA Spicy Perspective
Hosting your very own Moroccan Night might sound a little intimidating. Yet don’t miss out on enjoying an evening of aromatic and complex comfort foods with friends, just because you can’t pronounce an ingredient or two. Mastering Moroccan Night is much easier than you might think!
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