Articles written by Kristina Vanni

Cauliflower Griddle Cakes from the 2013 Food & Wine Classic in Aspen

By: Kristina Vanni of Better Recipes

This year I had the pleasure of attending the Food & Wine Classic in Aspen for the very first time. Within minutes of landing in Aspen, I knew it wouldn’t be my last!

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Coq Au Vin

By: Kristina Vanni of Better Recipes

Coq Au Vin (literally “rooster in red wine”) is one of the most famous French dishes and a beloved comfort food from the Burgundy region. It was originally considered peasant food, although it was taken to new heights in the United States when Julia Child featured Coq Au Vin in her 1961 Mastering the Art of French Cooking.

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