What better way to celebrate summer than with a refreshing bowl of gazpacho? I’ve upped the chilled soup game with this quick and easy alternative to the classic. Tomatoes, watermelon, and a whole host of additional veggies and seasonings make this the ultimate entrée to beat the heat. Best of all, the new KitchenAid® Torrent™
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Articles written by Kelly Senyei
CHEESY AVOCADO BAKED EGGS
By: Kelly Senyei ofJust a Taste
Whether breakfast is a leisurely weekend event or an eat-and-run weekday whirl, one thing is certain: There’s no such thing as too many quick and healthy options for the most important meal of the day. Now you can ditch the ramekins in favor of an edible alternative with this recipe for Cheesy Avocado Baked Eggs.
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PARMESAN RISOTTO WITH ZUCCHINI NOODLES AND PISTACHIO PESTO
By: Kelly Senyei ofJust a Taste
Creamy Parmesan risotto, garlicky zucchini noodles and toasted pistachio pesto join forces for a gourmet take on comfort food that’s quick enough to whip up on weeknights and impressive enough to serve at special events. Best of all, risotto can finally ditch its reputation for being one of the most laborious dishes to prepare. And
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TROPICAL CARROT JUICE
By: Kelly Senyei ofJust a Taste
Are you ready for your taste buds to travel to the tropics from the comfort of your kitchen? Then grab your KitchenAid® Maximum Extraction Juicer and a handful of ingredients for this healthy, refreshing twist on traditional carrot juice. Carrots join forces with a few of the juicing world’s freshest flavors, including cantaloupe and pineapple,
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HOW TO MAKE THE PERFECT OMELET
By: Kelly Senyei ofJust a Taste
Are you ready to ditch dining out in favor of a better breakfast at home? Now you can cancel those weekend brunch reservations and impress your guests with a few simple tips and tricks for making the perfect omelet in your kitchen. And it all begins with your KitchenAid® Nonstick Sauté Pan, which guarantees extra-fluffy eggs
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