Articles written by Julie Deily

SAVOURY HAND PIES

By: Julie Deily of The Little Kitchen

Savoury hand pies make a delicious snack or even a main dish; serve them with a salad and you have a well-rounded meal. To celebrate Pi Day on March 14th, I of course had to do a pie challenge! I had some fun with this challenge and came up with three different pie fillings: Beef

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Curried Beef Hand Pies

By: Julie Deily of The Little Kitchen

I’m constantly challenging myself in kitchen, making my own homemade pie dough was on my list of things I was scared to make. Not anymore. I do have to admit, my friend, Suzanne, came over a couple of months ago and showed me how easy peasy it is to make a pie crust with my KitchenAid® Food Processor.

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More Ways to Use Your KitchenAid® Stand Mixer

By: Julie Deily of The Little Kitchen

Some years back, I was taking cake decorating classes. The first thing they teach you is how to make buttercream frosting/icing. It’s fairly simple with a stand mixer but at the time I didn’t have one.

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Smoked Paprika Chicken Salad with Homemade Ranch Dressing

By: Julie Deily of The Little Kitchen

The challenge is to make salad the main event. I love this challenge because I used to make boring salads. But no more. When making a salad, consider the colors and textures. We eat with our eyes too, remember that. Salads need varying flavors, freshness and a crunchiness too, this adds to the textures.

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Asian-Style Roasted Whole Fish

By: Julie Deily of The Little Kitchen

The challenge is to bring the whole fish home. Who else is afraid of this challenge? Just kidding, okay not really. I have ordered whole fish before at restaurants but have never cooked an entire fish at home until this challenge.

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Blog: United We Create is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.

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