It’s cold outside, everyone’s coming over for a party and they’ll be hungry. We’ll be ready to serve up warm food from our roomy KitchenAid® 30″ Double Wall Oven with Even-Heat™ True Convection. The two ovens are great for easily making multiple courses of different appetizers at once. When it comes to winter entertaining, probably
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Articles written by Diane Cu and Todd Porter
KUNG PAO EGG ROLLS
By: Diane Cu and Todd Porter ofWhite on Rice Couple
There are two very special occasions to celebrate this month, which is the perfect reason to cook dishes to highlight Chinese New Year and National Almond Day! February is an exciting culinary month with the year of the Goat making a big celebratory appearance on the 19th. With the Chinese New Year, many fantastic dishes
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Brussels Sprouts and Turkey Spring Rolls with Peanut Dip
By: Diane Cu and Todd Porter ofWhite on Rice Couple
Sightings of Brussels sprouts and late season carrots are the perfect fillings to make fresh spring rolls into a Fall inspired dish. And best of all, these rolls are fresh, healthy and super easy to make, especially when you can make your own delicious peanut dip.
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Lavender and Honey Ice Cream
By: Diane Cu and Todd Porter ofWhite on Rice Couple
The joy of making and eating homemade ice cream can’t be beat. One of our fondest food memories was a fantastic fresh lemon ice cream made by an artisan ice cream maker and the aroma, flavor, taste and texture still remains with us after all these years.
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